Table Green olives stuffed with peppers
Olives are rich in protein, chlorophyll, vitamins A, D, K and E, fatty acids such as oleic, stearic, palmitic, many minerals and enzymes. Vitamin E and oleic acid has a beneficial effect on health, as proven by antioxidants.
Dijamant green and black olives are exceptional by their taste and superior quality. Carefully selected, controlled origin and recipes. They’re great on their own or as a side dish with different types of food. Olive is the name of the subtropical evergreen plant from the family olive (Oleaceae) and it is fruit (yes, fruit) used to make the most popular and most frequently used cooking oil, but also you could have from the fruit many health benefits. Guardians of cardiovascular health, weight loss, prevention of cancer, Health hair and skin, fighters against allergies, rich source of iron.
Energy value 716 kJ/ 174 kcal