Omegol oil

Omegol oil is made of three types of oil: rapeseed, sunflower and corn.

It contains favorable ratio of omega-3 and omega-6 fatty acids, which are essential for the human body because they help control biological functions. It is rich in vitamin E, a strong antioxidant that protects cell membranes from oxidation and damage.


Energy value 3700 kJ/ 900 kcal

100 g
of which

Saturated fatty acids 9 g
Monounsaturated fatty acids 58 g
Polyunsaturated fatty acids 33 g

The average value of omega-3 fatty acid (ALA*) in 100g: 7 g

*ALA- alpha-linolenic acid

The average value of omega-6 fatty acid in 100 g : 26 g

0 g
of which

Sugar 0 g

Proteins 0 g

Salt 0 g

Vitamin E 40 mg (333%)

% = nutritional reference values


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Did you know?

Just one tablespoon of oil Omegol meet 50% of the daily requirement for vitamin E.

Omegol oil recommended for salads and various cold dishes.

Omega-3 fatty acids are called essential because the human body does not have the ability to synthesize them alone. We have to intake them through food.