Oil for frying
It is produced by the fractionation of high-quality refined vegetable oils. It is suitable for use in the food industry and in the household. Because of the high smoke point it exceeds the durability of any edible oil. It is suitable for multiple uses.
Energy value 3700 kJ/900 kcal
100 g
of which
Saturated fatty acids 49 g
0 g
of which
Sugar 0 g
Proteins 0 g
Salt 0 g
vitamin E 79 mg (650%)
% = recommended daily amount/nutritional reference values
