Ketchup is one of the favorite additions to the food and for many it represents an essential part of the kitchen. Dijamant ketchup produced from high-quality tomato concentrate. Tomato always been called “heavenly fruit“ and it contains vitamin C, folic acid and lycopene but that is one of the most powerful antioxidants and it neutralizes and prevents the formation of free radicals in the body. In addition, lycopene resists all treatments during cooking and retain their beneficial effects. Mild ketchup is for lovers of the lighter taste. For those who love the classic note of the ketchup tastes this is a great choice.
Story abouth ketchup starts without tommato? The original recipe basically had salted fish in brine with the addition of some spices, namely the word referred to the liquid that remained after the fish fermentation process.