Dijamant Dijavit – margarin spread for fine pastries, cakes and creams
Thanks to its excellent structure and aroma, ideal for the preparation of creams, fillings and cakes. Easy to install in cream, giving it a greater volume when mixing. Has a reduced fat content (70%). It contains no trans fatty acids.
Energy value 2590 kJ/ 630 kcal
70 g
of which
Saturated fatty acids 35 g
0 g
of which
Sugar 0 g
Proteins 0 g
Fibres 0 g
Salt 0,2 g
