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Caesar – Salad Dressing

Salad dressing with the addition of, Parmesan, pepper, and Worcestershire sauce.

Spring diet should be light, but also is should provide the necessary energy. So make yourself Caesar salad or combine salad and vegetables with meat or fish, add Caesar dressing and you’ll enjoy easy, tasty and refreshing meal. Salad dressing with the addition of, Parmesan, pepper, and Worcestershire sauce will make each of these dishes a genuine culinary specialty.

 

Energy value 1088 kJ / 264 kcal

26 g
of which

Saturated fatty acids 3,3 g

6,8 g
of which

Sugar 3,5 g

Proteins 0,6 g

Salt 1,6 g

 

Did you know?

Caesar salad is named after the Italian chef Caesar Sardinia, who was out of all the ingredients on July 4, and made a salad from the leftovers, giving it a special charm with interesting dressing.

International Culinary Association declared in 1956 Caesar salad the best food made in the United States within 50 years.

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