Did you know that olive  are  rich in protein, chlorophyll, vitamins A, D, K and E, fatty acids such as oleic, stearic, palmitic, many minerals and enzymes? Vitamin E and oleic acid has a beneficial effect on health, as proven antioxidants. Dijamant green and black olives are exceptional taste and superior quality. Carefully selected, and with controlled origin and recipes. They’re great on their own or as a side dish with different types of food. There are four types: non-bitter green, black non-bitter, table green olives stuffed with peppers and green non-bitter eating olives without kernel