CBR – a substitute for cocoa butter

Coco butter is a high quality vegetable fat substitute for cocoa butter, produced by a process of partial hydrogenation of non-lauric vegetable oils. Neutral taste, smell and high resistance to oxidative changes.


· It is not necessary tempering because the of cooling directly crystallized in proper β ‘form

· Short time crystallization

· In the production of cream products it can be mixed with cocoa butter in an amount up to 5%

· Narrow melting range

· Product gives stable gloss, good sensory and rheological properties

· Compatible with other non-lauric acids

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