Dijamant Classic – all purpose table margarin
Perfect for preparation of fine pastry, savory pastries, cooked and baked dishes. Suitable for savory anointer, combined with meat, cheese, vegetables or spices. It can be used for baking and frying of various foods. It contains no Trans fatty acids.
Energy value 2960 kJ/ 720 kcal
Saturated fatty acids 42 g
Sugar 0 g
Proteins 0 g
Fibres 0 g
Salt 0,1 g
Did you know?You will get a shiny chocolate glaze that does not break, if you break the chocolate in little pieces and melt it on steam with addition od Dijamant 'Classic' margarine.
Did you know that the word margarine comes from the Greek word which means "pearl", because the first version was hard, white and brilliant.